Challenge of food sharing service
Released on J-STAGE: May 25, 2023 | Volume 42 Issue 1 Pages 47-50
Eriku Furutsu, Ryosuke Oodaira, Kazuo Haraoka
Study on Management Strategy of Food Industry in Japan
Released on J-STAGE: July 01, 2014 | Volume 32 Issue 1 Pages 59-67
Yutaka Tanaka, Tadao Sumi
Work Consciousness Structure of Modern Student and Future Image of New Japanese Management
Released on J-STAGE: April 20, 2021 | Volume 40 Issue 1 Pages 97-100
Kazuma Ueta, Kazuichiro Kodaira
How the World Atlas Affects the People’s Way of Thinking
Released on J-STAGE: June 15, 2018 | Volume 36 Issue 2 Pages 183-186
Masato Kitagawa, Yosuke Izumi
Basic Knowledge of Overseas Transactions for Corporate Executives Part 1: The Substance and The Rules of Overseas Transaction
Released on J-STAGE: December 05, 2018 | Volume 37 Issue 2 Pages 171-176
Masahiro Asano
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