Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- anthocyanins 85 Treffer
- berries 69 Treffer
- strawberries 63 Treffer
- antioxidants 47 Treffer
- polyphenols 45 Treffer
-
45 weitere Werte:
- blueberries 40 Treffer
- phenols 29 Treffer
- fruit quality 27 Treffer
- oxidant status 27 Treffer
- raspberries 27 Treffer
- bioactive compounds 26 Treffer
- antioxidant 24 Treffer
- cultivars 23 Treffer
- strawberry 23 Treffer
- fruit 21 Treffer
- vaccinium corymbosum 20 Treffer
- antioxidant capacity 19 Treffer
- grapes 19 Treffer
- phenolics 18 Treffer
- vitamin c 18 Treffer
- vitis vinifera 18 Treffer
- fruit development 17 Treffer
- kiwifruit 17 Treffer
- blackberries 16 Treffer
- blueberry 16 Treffer
- functional foods 16 Treffer
- rubus 16 Treffer
- anthocyanin 15 Treffer
- vaccinium 15 Treffer
- fruit ripening 14 Treffer
- antioxidant activity 13 Treffer
- phenolic compounds 13 Treffer
- phytochemicals 13 Treffer
- flavonoids 12 Treffer
- bilberry 11 Treffer
- genotypes 11 Treffer
- high performance liquid chromatography 11 Treffer
- quality 11 Treffer
- ascorbic acid 10 Treffer
- plant breeding 10 Treffer
- storage 10 Treffer
- cranberries 9 Treffer
- extracts 9 Treffer
- fragaria 9 Treffer
- fruit composition 9 Treffer
- fruit extracts 9 Treffer
- fruit yield 9 Treffer
- mulberry 9 Treffer
- organic acids 9 Treffer
- oxidative stress 9 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
406 Treffer
-
In: Journal of Berry Research, Jg. 13 (2023-10-01), Heft 4, S. 355-377academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 13 (2023-07-01), Heft 3, S. 211-225academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 13 (2023-07-01), Heft 3, S. 175-193academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 14 (2024-02-01), Heft 1, S. 15-28academicJournalZugriff:
-
Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage.In: Journal of Berry Research, Jg. 6 (2016), Heft 1, S. 25-35academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 12 (2022-04-01), Heft 2, S. 209-225academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 13 (2023-04-01), Heft 2, S. 121-144academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 5 (2015-07-01), Heft 3, S. 107-116academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 8 (2018-04-01), Heft 2, S. 95-107academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 8 (2018), Heft 1, S. 41-53academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 7 (2017-07-01), Heft 3, S. 195-201academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 11 (2021-10-01), Heft 4, S. 631-646academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 14 (2024-02-01), Heft 1, S. 61-71academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 14 (2024-02-01), Heft 1, S. 41-59academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 14 (2024-02-01), Heft 1, S. 29-40academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 14 (2024-02-01), Heft 1, S. 1-13academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 11 (2021-07-01), Heft 3, S. 465-479academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 3 (2013-08-01), Heft 3, S. 151-158academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 13 (2023-10-01), Heft 4, S. 325-342academicJournalZugriff:
-
In: Journal of Berry Research, Jg. 13 (2023-10-01), Heft 4, S. 343-353academicJournalZugriff: