Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- body mass index 3 Treffer
- elderly 3 Treffer
- health facilities 3 Treffer
- nutritional assessment 3 Treffer
- older people 3 Treffer
-
45 weitere Werte:
- vitamin e 3 Treffer
- aids 2 Treffer
- blood cell count 2 Treffer
- breastfeeding 2 Treffer
- child nutrition 2 Treffer
- handgrip strength 2 Treffer
- health status 2 Treffer
- hiv/aids 2 Treffer
- immune system 2 Treffer
- ingestion 2 Treffer
- logistic regression analysis 2 Treffer
- neutrophil lymphocyte ratio 2 Treffer
- neutrophil to lymphocyte ratio 2 Treffer
- nutrition 2 Treffer
- platelet lymphocyte ratio 2 Treffer
- stunting 2 Treffer
- agricultural sector 1 Treffer
- agriculture 1 Treffer
- anaemia 1 Treffer
- anthropometry 1 Treffer
- assessment 1 Treffer
- baseline assessment (education) 1 Treffer
- cambodia 1 Treffer
- child undernutrition 1 Treffer
- children 1 Treffer
- chronic kidney failure 1 Treffer
- commercialization 1 Treffer
- cost of living 1 Treffer
- dietary diversity score 1 Treffer
- dietary practice 1 Treffer
- dietary supplements 1 Treffer
- disease prevalence 1 Treffer
- economic status 1 Treffer
- ethiopia 1 Treffer
- factor analysis 1 Treffer
- farm households 1 Treffer
- food consumption 1 Treffer
- food security 1 Treffer
- food security indicators 1 Treffer
- google scholar (web resource) 1 Treffer
- government policy 1 Treffer
- hemodialysis 1 Treffer
- hemoglobin 1 Treffer
- hemoglobins 1 Treffer
- households 1 Treffer
Publikation
Sprache
Geographischer Bezug
Inhaltsanbieter
12 Treffer
-
In: Nutrition & Food Science, Jg. 53 (2023-11-01), Heft 7, S. 1192-1206academicJournalZugriff:
-
In: Nutrition & Food Science, Jg. 50 (2020-07-01), Heft 4, S. 765-783academicJournalZugriff:
-
In: Nutrition & Food Science, Jg. 51 (2021-05-01), Heft 3, S. 578-593academicJournalZugriff:
-
In: Nutrition & Food Science, Jg. 53 (2023-03-01), Heft 3, S. 564-577academicJournalZugriff:
-
In: Nutrition & Food Science, Jg. 53 (2023-03-01), Heft 3, S. 500-520academicJournalZugriff:
-
In: British Food Journal, Jg. 124 (2022-12-01), Heft 12, S. 4200-4218academicJournalZugriff:
-
In: Nutrition & Food Science, Jg. 52 (2022-02-01), Heft 2, S. 391-402academicJournalZugriff:
-
In: Nutrition & Food Science, Jg. 42 (2012-11-01), Heft 6, S. 390-396Online academicJournalZugriff:
-
In: Nutrition & Food Science, Jg. 49 (2019-07-01), Heft 4, S. 617-627academicJournalZugriff:
-
In: Nutrition & Food Science, Jg. 49 (2019-03-01), Heft 2, S. 262-272academicJournalZugriff:
-
In: Nutrition & Food Science, Jg. 48 (2018), Heft 1, S. 150-164Online academicJournalZugriff:
-
In: International Journal of Development Issues, Jg. 15 (2016-09-01), Heft 3, S. 306-327Online academicJournalZugriff: