Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- cellulose 4 Treffer
- comparative studies 4 Treffer
- dietary fiber 4 Treffer
- evaluation research 4 Treffer
- inflammation prevention 4 Treffer
-
45 weitere Werte:
- interleukins 4 Treffer
- medical cooperation 4 Treffer
- mice 4 Treffer
- research 4 Treffer
- research methodology 4 Treffer
- tumor necrosis factors 4 Treffer
- alkaloids 2 Treffer
- amines 2 Treffer
- antibacterial agents 2 Treffer
- anti-inflammatory agents 2 Treffer
- bacteria 2 Treffer
- betaine 2 Treffer
- biological models 2 Treffer
- blood 2 Treffer
- blood plasma 2 Treffer
- carcinogens 2 Treffer
- cell receptors 2 Treffer
- cheese 2 Treffer
- chemical inhibitors 2 Treffer
- choline 2 Treffer
- colitis 2 Treffer
- colitis prevention 2 Treffer
- colon (anatomy) 2 Treffer
- c-reactive protein 2 Treffer
- dairy products 2 Treffer
- dextran 2 Treffer
- dextran sodium sulfate 2 Treffer
- diet in disease 2 Treffer
- diseases 2 Treffer
- feces 2 Treffer
- fermentation 2 Treffer
- fiber 2 Treffer
- food consumption 2 Treffer
- food habits 2 Treffer
- fructans 2 Treffer
- gastrointestinal system physiology 2 Treffer
- gene expression 2 Treffer
- gene expression in mammals 2 Treffer
- germans 2 Treffer
- glucans 2 Treffer
- gut microbiota 2 Treffer
- health 2 Treffer
- interleukin-1 2 Treffer
- intestinal absorption 2 Treffer
- intestinal mucosa 2 Treffer
Sprache
Inhaltsanbieter
4 Treffer
-
In: Journal of Nutrition, Jg. 145 (2015-12-01), Heft 12, S. 2781-2788Online academicJournalZugriff:
-
In: Journal of Nutrition, Jg. 129 (1999-07-01), Heft 7, S. 1285-1290Online academicJournalZugriff:
-
In: Journal of Nutrition, Jg. 146 (2016-05-01), Heft 5, S. 949-956Online academicJournalZugriff:
-
In: Journal of Nutrition, Jg. 146 (2016-02-01), Heft 2, S. 283-289Online academicJournalZugriff: