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39 Treffer
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In: European Journal of Nutrition, Jg. 55 (2016-06-01), Heft 4, S. 1777-1787Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 54 (2015-06-01), Heft 4, S. 639-652Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 54 (2015-10-01), Heft 7, S. 1161-1171Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 53 (2014-03-01), Heft 2, S. 521-532Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 53 (2014-02-01), Heft 1, S. 177-185Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 55 (2016-12-01), Heft 8, S. 2469-2484Online academicJournalZugriff:
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7-Keto-cholesterol and 25-hydroxy-1 cholesterol rapidly enhance ROS production in human neutrophils.In: European Journal of Nutrition, Jg. 55 (2016-12-01), Heft 8, S. 2485-2492Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 55 (2016-03-01), Heft 2, S. 845-854Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 54 (2015-09-01), Heft 6, S. 895-904Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 54 (2015-03-01), Heft 2, S. 193-204Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 53 (2014-03-01), Heft 2, S. 575-582Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 53 (2014-03-01), Heft 2, S. 449-456Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 53 (2014-02-01), Heft 1, S. 201-210Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 55 (2016-12-01), Heft 8, S. 2431-2444Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 55 (2016-09-01), Heft 6, S. 2031-2043Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 55 (2016-06-01), Heft 4, S. 1435-1444Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 55 (2016-04-01), Heft 3, S. 1261-1274Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 55 (2016-03-01), Heft 2, S. 491-503Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 54 (2015-10-01), Heft 7, S. 1117-1127Online academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 54 (2015-08-01), Heft 5, S. 823-833Online academicJournalZugriff: