Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 30 Treffer
- antioxidants 8 Treffer
- antimicrobial activity 7 Treffer
- antioxidant activity 7 Treffer
- anti-infective agents 6 Treffer
-
45 weitere Werte:
- gc-ms 6 Treffer
- antimicrobial 5 Treffer
- food preservation 5 Treffer
- gas chromatography/mass spectrometry (gc-ms) 5 Treffer
- chemical composition 4 Treffer
- eucalyptus 4 Treffer
- food preservatives 4 Treffer
- food safety 4 Treffer
- oregano 4 Treffer
- antioxidant 3 Treffer
- cinnamon 3 Treffer
- distillation 3 Treffer
- emulsions 3 Treffer
- fish 3 Treffer
- food pathogens 3 Treffer
- meat 3 Treffer
- physiological effects of essential oils 3 Treffer
- salmonella 3 Treffer
- shelf-life dating of food 3 Treffer
- active packaging 2 Treffer
- aldehydes 2 Treffer
- bioactive compounds 2 Treffer
- carnauba wax 2 Treffer
- carvacrol 2 Treffer
- cedrus deodara 2 Treffer
- cheese 2 Treffer
- chitosan 2 Treffer
- coatings 2 Treffer
- cyclodextrins 2 Treffer
- edible film 2 Treffer
- food additives 2 Treffer
- fruit 2 Treffer
- functional food 2 Treffer
- gallic acid 2 Treffer
- hamburgers 2 Treffer
- high pressure (science) 2 Treffer
- hydrodistillation 2 Treffer
- inclusion complex 2 Treffer
- lemongrass 2 Treffer
- mexican oregano 2 Treffer
- microencapsulation 2 Treffer
- oxidant status 2 Treffer
- penicillium 2 Treffer
- physical properties 2 Treffer
- pine needle 2 Treffer
Sprache
Inhaltsanbieter
43 Treffer
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-04-01), Heft 4, S. C448- (6S.)Online academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 76 (2011-03-01), Heft 2, S. C224- (7S.)Online academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-04-01), Heft 3, S. M127- (7S.)Online academicJournalZugriff: