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Consumers have more choice, less money.
In: Nation's Restaurant News, Jg. 50 (2016-10-10), Heft 15, S. 10-12
Online
serialPeriodical
Zugriff:
The article reports that the chain restaurant in the U.S. are finding themselves at a disadvantage in a competitive marketplace. The food industry has grown as old and new competitors stepping up their offerings and giving consumers meal choices. Despite economic improvement, consumers have less money to spend than they did a decade ago.
Titel: |
Consumers have more choice, less money.
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Autor/in / Beteiligte Person: | MAZE, JONATHAN |
Zeitschrift: | Nation's Restaurant News, Jg. 50 (2016-10-10), Heft 15, S. 10-12 |
Veröffentlichung: | 2016 |
Medientyp: | serialPeriodical |
ISSN: | 0028-0518 (print) |
Schlagwort: |
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