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ALL THE RAGE: Nutritional focus dominates firms' culinaryinnovation.
In: FoodService Director, Jg. 17 (2004-03-15), Heft 3, S. 46
Online
serialPeriodical
Zugriff:
Deals with the culinary innovations introduced by U.S. contract management firms in the food service industry to focus on nutrition and obesity prevention. Menu programs created by CulinArt; Action taken by Sodexho in response to culinary demands of its customers; Approach to nutrition used by Lackmann Culinary Services; Recipes introduced by Aramark for the School Support Services organization.
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ALL THE RAGE: Nutritional focus dominates firms' culinaryinnovation.
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Zeitschrift: | FoodService Director, Jg. 17 (2004-03-15), Heft 3, S. 46 |
Veröffentlichung: | 2004 |
Medientyp: | serialPeriodical |
ISSN: | 0897-7208 (print) |
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