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Getting relief funds to restaurant workers in need proves challenging: Some fundraising efforts are faster than others, but the demand for aid is great across the industry.
In: Restaurant Hospitality, Jg. 104 (2020-05-01), Heft 5, S. 10-11
Online
serialPeriodical
Zugriff:
GLO:RHP/01may20:10n1.jpg PHOTO (COLOR): BOTTLENECKS The need for financial aid in the hospitality industry has overwhelmed private efforts to provide it. gl When Ricky Yarnall learned he would lose his jobs as a bartender at the two sister concepts Bestia and Bavel in Los Angeles due the mandated closure of restaurant dining rooms, he also lost his ability to provide for himself and his 7-year-old son. Many employers have created funds to support their own laid off workers, but there are also many organizations offering support to hospitality workers on a broader basis. [Extracted from the article]
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Getting relief funds to restaurant workers in need proves challenging: Some fundraising efforts are faster than others, but the demand for aid is great across the industry.
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Autor/in / Beteiligte Person: | Glazer, Fern |
Zeitschrift: | Restaurant Hospitality, Jg. 104 (2020-05-01), Heft 5, S. 10-11 |
Veröffentlichung: | 2020 |
Medientyp: | serialPeriodical |
ISSN: | 0147-9989 (print) |
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