Protein by the Drink.
In: Prepared Foods, Jg. 192 (2023-08-01), Heft 7, S. 31-34
Online
serialPeriodical
Zugriff:
The article discusses the continued consumer focus on protein as a vital macronutrient, with the Ready-to-Drink (RTD) protein beverage market by 2030. It highlights various sources of protein used in beverages, including whey, casein, soy, and plant-based options like chickpea, brown rice, and pea protein, while also addressing the importance of flavor, texture, and functionality in protein beverage development.
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Protein by the Drink.
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Autor/in / Beteiligte Person: | Love-Shaw, Bridgette ; Feder, David |
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Zeitschrift: | Prepared Foods, Jg. 192 (2023-08-01), Heft 7, S. 31-34 |
Veröffentlichung: | 2023 |
Medientyp: | serialPeriodical |
ISSN: | 0747-2536 (print) |
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