Chicago sees surf-and-turf surge as Levy readies riverside Fulton's.
In: Nation's Restaurant News, Jg. 39 (2005-06-13), Heft 24, S. 8-9
Online
serialPeriodical
Zugriff:
Reports on the growth of seafood and steak restaurants in Chicago, Illinois. Opening of the Fulton's on the River restaurant in summer 2005 by locally based Levy Restaurants; Spring debut of a transplant from New York City, Blue Water Grill; Success of Joe's Seafood, Prime Steak & Stone Crab in the city.
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Chicago sees surf-and-turf surge as Levy readies riverside Fulton's.
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Autor/in / Beteiligte Person: | Walkup, Carolyn |
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Zeitschrift: | Nation's Restaurant News, Jg. 39 (2005-06-13), Heft 24, S. 8-9 |
Veröffentlichung: | 2005 |
Medientyp: | serialPeriodical |
ISSN: | 0028-0518 (print) |
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