Creating dairy protein out of thin air.
In: Dairy Foods, 2024, S. 29-30
Online
serialPeriodical
Zugriff:
The article focuses on the U.S. dairy industry's progress in reducing its environmental impact but notes that overall food production contributes to 26 present of global greenhouse gas emissions; it explores how innovative companies use precision fermentation, employing genetic engineering to produce specific dairy proteins from sugar or air, addressing the challenge of nourishing the global population sustainably.
Titel: |
Creating dairy protein out of thin air.
|
---|---|
Autor/in / Beteiligte Person: | Gerdes, Sharon |
Link: | |
Zeitschrift: | Dairy Foods, 2024, S. 29-30 |
Veröffentlichung: | 2024 |
Medientyp: | serialPeriodical |
ISSN: | 0888-0050 (print) |
Schlagwort: |
|
Sonstiges: |
|