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China in Seven Banquets: A Flavourful History.
In: Publishers Weekly, Jg. 271 (2024-04-29), Heft 17, S. 50
Online
serialPeriodical
Zugriff:
"China in Seven Banquets: A Flavourful History" by Thomas David DuBois is a lively exploration of Chinese culinary history. DuBois uses seven banquets to illustrate the foods and cultural attitudes that shaped different periods of Chinese history, from prehistoric times to the present day. He debunks the notion of a single "traditional" Chinese cuisine, showing how ingredients, dishes, and techniques have evolved due to factors such as imperial expansion, globalization, and industrialization. While Fuschia Dunlop's "Invitation to a Banquet" delves deeper into the subject, DuBois' book offers accessible overviews, complete with detailed recipes, making it a satisfying read for those interested in Chinese cuisine. [Extracted from the article]
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China in Seven Banquets: A Flavourful History.
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Zeitschrift: | Publishers Weekly, Jg. 271 (2024-04-29), Heft 17, S. 50 |
Veröffentlichung: | 2024 |
Medientyp: | serialPeriodical |
ISSN: | 0000-0019 (print) |
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