Menu News.
In: Restaurant Hospitality, Jg. 90 (2006-09-01), Heft 9, S. 88-90
Online
serialPeriodical
Zugriff:
The article evaluates several menus for the restaurant business introduced in the U.S. market as of September 2006, including the My Fries Gold line from ConAgra Foods Lamb Weston, Homestyle Chili from Bush's Best and the New Wholesome Indulgence No-Sugar-Added Desserts from Sarah Lee Foodservice.
Titel: |
Menu News.
|
---|---|
Link: | |
Zeitschrift: | Restaurant Hospitality, Jg. 90 (2006-09-01), Heft 9, S. 88-90 |
Veröffentlichung: | 2006 |
Medientyp: | serialPeriodical |
ISSN: | 0147-9989 (print) |
Schlagwort: |
|
Sonstiges: |
|