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SOARING FOOD PRICES?
In: Farm Industry News, Jg. 40 (2007-02-15), Heft 3, S. 4
Online
serialPeriodical
Zugriff:
The author reflects on the possible increase in food prices with the rise in prices for corn in the U.S. He emphasizes that most foods produced with corn have a relatively low corn-cost to final-product-value ratio. He asserts that the 60 bushels of corn used to finish one beef amount to less than 25% of the total end product value. He cites the economic benefits of sending federal aid to the agricultural industry in the Midwest instead of in the Middle East.
Titel: |
SOARING FOOD PRICES?
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Autor/in / Beteiligte Person: | McPheeters, Scott |
Zeitschrift: | Farm Industry News, Jg. 40 (2007-02-15), Heft 3, S. 4 |
Veröffentlichung: | 2007 |
Medientyp: | serialPeriodical |
ISSN: | 0892-8312 (print) |
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