Steak propels McCormick & Schmick's to 17% sales jump.
In: Nation's Restaurant News, Jg. 41 (2007-08-20), Heft 33, S. 9
Online
serialPeriodical
Zugriff:
The article cites that McCormick & Schmick's Seafood Restaurants Inc.'s expanded steak program, will continue to be part of the brand's menu. The said program helped McCormick boost its 2007 second-quarter sales nearly 17%. About 16 steak dishes are featured more prominently on the menu, including smaller cuts, such as medallions.
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Steak propels McCormick & Schmick's to 17% sales jump.
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Autor/in / Beteiligte Person: | Jennings, Lisa |
Link: | |
Zeitschrift: | Nation's Restaurant News, Jg. 41 (2007-08-20), Heft 33, S. 9 |
Veröffentlichung: | 2007 |
Medientyp: | serialPeriodical |
ISSN: | 0028-0518 (print) |
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