Plenty to gain from tiny grain.
In: Food Manufacture, Jg. 82 (2007-09-01), Heft 9, S. 20
Online
serialPeriodical
Zugriff:
The article offers information on the nutritional benefits of an Ancient Ethiopian grain teff in Great Britain. It states that the teff provides more fiber and is more nutritious in germ than any other grain. Also, the grain packs a high mineral content and boasts 17 times the calcium of whole wheat or barley. Sophie Sirak-Kebede, Tobia-Teff joint owner, says that it could also be used in products for athletes and pregnant women as it has a high iron content.
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Plenty to gain from tiny grain.
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Autor/in / Beteiligte Person: | Britton, Sarah |
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Zeitschrift: | Food Manufacture, Jg. 82 (2007-09-01), Heft 9, S. 20 |
Veröffentlichung: | 2007 |
Medientyp: | serialPeriodical |
ISSN: | 0015-6477 (print) |
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