In tough economic times, airlines and hotels could learn service lessons from restaurants.
In: Nation's Restaurant News, Jg. 42 (2008-02-11), Heft 6, S. 38
Online
serialPeriodical
Zugriff:
The article offers insights on how hotels and airlines may acquire assistance from restaurants during recession. Well-publicized instances of price increases, customer service issues and outrageous sanitary lapses among commercial airlines and hotel chains are affecting both business and recreational travelers.
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In tough economic times, airlines and hotels could learn service lessons from restaurants.
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Autor/in / Beteiligte Person: | Prewitt, Milford |
Link: | |
Zeitschrift: | Nation's Restaurant News, Jg. 42 (2008-02-11), Heft 6, S. 38 |
Veröffentlichung: | 2008 |
Medientyp: | serialPeriodical |
ISSN: | 0028-0518 (print) |
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