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Chains retool menus, units to jump-start stalled sales.
In: Nation's Restaurant News, Jg. 45 (2011-06-27), Heft 13, S. 52-53
Online
serialPeriodical
Zugriff:
The article focuses on the obstacles and opportunities being faced by casual-dining restaurant chains in the U.S. while recovering from the global financial crisis in 2008-2009. It says that the increase in fuel cost has affected the casual-dining chains resulting to menu price increase. It also discusses the opportunities in the industry such as rebranding by Apple American Group LLC units, menu developments at Texas Roadhouse Inc. and the use of online social media to promote Hooters brand.
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Chains retool menus, units to jump-start stalled sales.
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Autor/in / Beteiligte Person: | BRANDAU, MARK |
Link: | |
Zeitschrift: | Nation's Restaurant News, Jg. 45 (2011-06-27), Heft 13, S. 52-53 |
Veröffentlichung: | 2011 |
Medientyp: | serialPeriodical |
ISSN: | 0028-0518 (print) |
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