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Observational studies suggest that nutritional factors have a potential cognitive benefit. However, systematic reviews of randomised trials of dietary and nutritional supplements have reported largely null effects on cognitive outcomes and have highlighted study inconsistencies and other limitations. In this Personal View, the Nutrition for Dementia Prevention Working Group presents what we consider to be limitations in the existing nutrition clinical trials for dementia prevention. On the basis of this evidence, we propose recommendations for incorporating dietary patterns and the use of genetic, and nutrition assessment tools, biomarkers, and novel clinical trial designs to guide future trial developments. Nutrition-based research has unique challenges that could require testing both more personalised interventions in targeted risk subgroups, identified by nutritional and other biomarkers, and large-scale and pragmatic study designs for more generalisable public health interventions across diverse populations.

Titel:	Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group.
Autor/in / Beteiligte Person:	Yassine, HN ; Samieri, C ; Livingston, G ; Glass, K ; Wagner, M ; Tangney, C ; Plassman, BL ; Ikram, MA ; Voigt, RM ; Gu, Y ; O'Bryant, S ; Minihane, AM ; Craft, S ; Fink, HA ; Judd, S ; Andrieu, S ; Bowman, GL ; Richard, E ; Albensi, B ; Meyers, E ; Khosravian, S ; Solis, M ; Carrillo, M ; Snyder, H ; Grodstein, F ; Scarmeas, N ; Schneider, LS
Link:	Full Text Finder (Volltext)
Zeitschrift:	The lancet. Healthy longevity, Jg. 3 (2022-07-01), Heft 7, S. e501-e512
Veröffentlichung:	[Oxford] : Elsevier Ltd., [2020]-, 2022
Medientyp:	academicJournal
ISSN:	2666-7568 (electronic)
DOI:	10.1016/s2666-7568(22)00120-9
Schlagwort:	Biomarkers Diet Dietary Supplements Humans Dementia Nutritional Status
Sonstiges:	Nachgewiesen in: MEDLINE Sprachen: English Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't Language: English [Lancet Healthy Longev] 2022 Jul; Vol. 3 (7), pp. e501-e512. <i>Date of Electronic Publication: </i>2022 Jul 04. MeSH Terms: Dementia* ; Nutritional Status* ; Biomarkers ; Diet ; Dietary Supplements ; Humans References: JAMA. 2014 Jan 1;311(1):33-44. (PMID: 24381967) ; Am J Epidemiol. 1998 Sep 1;148(5):507-18. (PMID: 9737563) ; Nutrients. 2018 Dec 28;11(1):. (PMID: 30597864) ; Neurobiol Aging. 2012 Feb;33(2):425.e19-27. (PMID: 21130529) ; Nat Rev Neurol. 2017 Jun;13(6):322-323. (PMID: 28524173) ; BMJ Open. 2021 Jun 9;11(6):e049762. (PMID: 34108173) ; Lancet. 2016 Aug 20;388(10046):797-805. (PMID: 27474376) ; Nat Med. 2021 Feb;27(2):333-343. (PMID: 33574608) ; EBioMedicine. 2019 Sep;47:529-542. (PMID: 31477562) ; Front Aging Neurosci. 2020 Jun 10;12:150. 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(PMID: 31921969) Grant Information: R01 AG067063 United States AG NIA NIH HHS; R01 AG055770 United States AG NIA NIH HHS; R13 AG069386 United States AG NIA NIH HHS; RF1 AG076124 United States AG NIA NIH HHS; R21 AG056518 United States AG NIA NIH HHS; MR/T001852/1 United Kingdom MRC_ Medical Research Council; R01 AG043398 United States AG NIA NIH HHS; P30 AG066530 United States AG NIA NIH HHS; R01 AG054434 United States AG NIA NIH HHS; P30 AG072947 United States AG NIA NIH HHS; R01 AG055122 United States AG NIA NIH HHS; R01 AG056653 United States AG NIA NIH HHS; R90 AT008924 United States AT NCCIH NIH HHS Substance Nomenclature: 0 (Biomarkers) Entry Date(s): Date Created: 20220713 Date Completed: 20220830 Latest Revision: 20240615 Update Code: 20240615 PubMed Central ID: PMC9273104

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Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group.