European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
In: European Journal of Nutrition, Jg. 54 (2015-06-01), Heft 4, S. 653-664
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Zugriff:
Purpose: This study aims to analyse the association of European adolescents' ready-to-eat-cereal (RTEC) consumption frequency with their dietary intake by applying the concept of diet quality index and nutritional status. Methods: From the multi-centre European HELENA study, relevant data were available in 1,215 adolescents (12.5-17.5 years). RTEC consumption was identified from a food frequency questionnaire. A diet quality index, daily nutrient intakes and daily milk/yoghurt and fruit intake were calculated from two 24-h dietary recalls. BMI, waist and hip circumference and body fat were measured for body composition. Cross-sectional regression analyses were adjusted for sex, age, socio-economic status, city and breakfast skipping. Differences in sub-regions within Europe were explored. Results: RTEC consumers showed a more favourable daily micronutrient intake (vitamin B2, B5, B7, D, calcium, phosphorus and potassium), a better diet quality index, more frequent fruit (57 vs. 51 %) and milk/yoghurt consumption (81.2 vs. 56 %) and less breakfast skipping (25.1 vs. 36.7 %). No differences in energy and macronutrient intake were observed. Daily RTEC consumers were 57 % less likely to be overweight than RTEC non-consumers but did not differ in glucose and lipid status ( N = 387). Conclusion: This is the first comprehensive pan-European survey elucidating socio-demographic determinants of European adolescents' RTEC consumption and indicating better dietary habits in RTEC consumers. The improved dietary profile was reflected in a more beneficial body composition. Our results have also shown the advantage of using an all-integrating diet quality index by capturing the diet complexity. [ABSTRACT FROM AUTHOR]
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European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
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Autor/in / Beteiligte Person: | Michels, Nathalie ; De Henauw, Stefaan ; Breidenassel, Christina ; Censi, Laura ; Cuenca-Garcí, Magdalena ; Gonzalez-Gross, Marcela ; Gottrand, Frederic ; Hallstrom, Lena ; Kafatos, Anthony ; Kersting, Mathilde ; Manios, Yannis ; Marcos, Ascension ; Molnar, Denes ; Moreno, Luis ; Plada, Maria ; Sjostrom, Michael ; Reye, Béatrice ; Thielecke, Frank ; Valtueña, Jara ; Widhalm, Kurt |
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Zeitschrift: | European Journal of Nutrition, Jg. 54 (2015-06-01), Heft 4, S. 653-664 |
Veröffentlichung: | 2015 |
Medientyp: | academicJournal |
ISSN: | 1436-6207 (print) |
DOI: | 10.1007/s00394-014-0805-x |
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