Reducing discretionary food and beverage intake in early childhood: a systematic review within an ecological framework.
In: Public Health Nutrition, Jg. 19 (2016-06-15), Heft 9, S. 1684-1695
Online
academicJournal
Zugriff:
Objective: To systematically review the literature and map published studies on 4-8-year-olds' intake of discretionary choices against an ecological framework (ANalysis Grid for Environments Linked to Obesity; ANGELO). Design: Articles were identified through database searches (PubMed, PyscINFO®, Web of Science) in February and March 2014 and hand-searching reference lists. Studies were assessed for methodological quality and mapped against the ANGELO framework by environment size (macro and micro setting) and type (physical, economic, policy and socio-cultural influences). Setting: Studies were conducted in the USA (n 18), Australia (n 6), the UK (n 3), the Netherlands (n 3), Belgium (n 1), Germany (n 1) and Turkey (n 1). Subjects: Children aged 4-8 years, or parents/other caregivers. Results: Thirty-three studies met the review criteria (observational n 23, interventions n 10). Home was the most frequently studied setting (67% of exposures/strategies), with the majority of these studies targeting family policy-type influences (e.g. child feeding practices, television regulation). Few studies were undertaken in government (5·5%) or community (11%) settings, or examined economic-type influences (0%). Of the intervention studies only four were categorised as effective. Conclusions: The present review is novel in its focus on mapping observational and intervention studies across a range of settings. It highlights the urgent need for high-quality research to inform interventions that directly tackle the factors influencing children's excess intake of discretionary choices. Interventions that assist in optimising a range of environmental influences will enhance the impact of future public health interventions to improve child diet quality. [ABSTRACT FROM AUTHOR]
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Titel: |
Reducing discretionary food and beverage intake in early childhood: a systematic review within an ecological framework.
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Autor/in / Beteiligte Person: | Johnson, Brittany J. ; Hendrie, Gilly A. ; Golley, Rebecca K. |
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Zeitschrift: | Public Health Nutrition, Jg. 19 (2016-06-15), Heft 9, S. 1684-1695 |
Veröffentlichung: | 2016 |
Medientyp: | academicJournal |
ISSN: | 1368-9800 (print) |
DOI: | 10.1017/S1368980015002992 |
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