The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
In: BMJ: British Medical Journal, Jg. 370 (2020-07-18), Heft 8254, S. m2322- (16S.)
academicJournal
Zugriff:
Titel: |
The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
|
---|---|
Autor/in / Beteiligte Person: | Springmann, Marco ; Spajic, Luke ; Clark, Michael A. ; Poore, Joseph ; Herforth, Anna ; Webb, Patrick ; Rayner, Mike ; Scarborough, Peter |
Zeitschrift: | BMJ: British Medical Journal, Jg. 370 (2020-07-18), Heft 8254, S. m2322- (16S.) |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 1756-1833 (print) |
DOI: | 10.1136/bmj.m2322 |
Schlagwort: |
|
Sonstiges: |
|