Harvard University T.H. Chan School of Public Health Researcher Reports Research in Health and Medicine (Food Insecurity Among Graduate Students and Postdoctoral Trainees).
In: Health & Medicine Week, 2024-03-15, S. 2941-2941
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Zugriff:
A recent study conducted by researchers at Harvard University T.H. Chan School of Public Health examined the prevalence of food insecurity among graduate students and postdoctoral trainees at a private academic institution in Boston, Massachusetts. The study found that a significant proportion of these students experienced food insecurity, with rates of 17.4% among graduate students and 12.7% among postdoctoral trainees. Factors associated with food insecurity included sociodemographic characteristics such as race or ethnicity, receiving financial aid, housing instability, and not owning a car. The study highlights the need for national and institutional interventions to address the structural factors contributing to food insecurity in these populations. [Extracted from the article]
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Harvard University T.H. Chan School of Public Health Researcher Reports Research in Health and Medicine (Food Insecurity Among Graduate Students and Postdoctoral Trainees).
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Zeitschrift: | Health & Medicine Week, 2024-03-15, S. 2941-2941 |
Veröffentlichung: | 2024 |
Medientyp: | serialPeriodical |
ISSN: | 1531-6459 (print) |
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