Researchers' Work from Universitas Wisnuwardhana Focuses on Sustainable Food and Agriculture (Biochar technology to increase cassava crop productivity: A study of sustainable agriculture on degraded land).
In: Food Weekly News, 2024-03-14, S. 400-400
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Zugriff:
A study conducted by researchers from Universitas Wisnuwardhana in Malang, Indonesia, focuses on sustainable food and agriculture. The study aims to improve soil fertility in cassava, corn, and peanut plants by using biochar technology on degraded land. The researchers found that the application of biochar technology in intercropping cassava with maize or groundnut can increase soil fertility and maintain crop yields within a two-year period. This research supports sustainable agriculture and has the potential to improve degraded land in the short term. [Extracted from the article]
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Researchers' Work from Universitas Wisnuwardhana Focuses on Sustainable Food and Agriculture (Biochar technology to increase cassava crop productivity: A study of sustainable agriculture on degraded land).
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Zeitschrift: | Food Weekly News, 2024-03-14, S. 400-400 |
Veröffentlichung: | 2024 |
Medientyp: | serialPeriodical |
ISSN: | 1944-1754 (print) |
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