Organic information: influential authors and organizations in the Midwestern and Northeastern United States organic and sustainable agriculture community.
In: Renewable Agriculture & Food Systems, Jg. 38 (2023), S. 1-10
academicJournal
Zugriff:
As organic food increases in popularity, there has been increased interest in the history of organic farming. Previous scholarship has done excellent work documenting the social and political aspects of organic and sustainable agriculture, but less research has been done on the history of organic farming methods. The purpose of this study was to address this deficiency by surveying the organic and sustainable farming community in the midwestern and northeastern United States to identify influential authors, publications and organizations. Information about influences on farming practices was created using an anonymous online survey, distributed through organic and sustainable agriculture organizations in the target region. Out of the 224 respondents who completed the survey, 171 (76%) listed books, 169 (75%) listed organizations and 123 (55%) listed influential individuals. A total of 218 authors were identified, with Eliot Coleman receiving the most mentions, followed by Rodale publications, Wendell Berry, Acres U.S.A. magazine, Masanobu Fukuoka, Joel Salatin and Michael Pollan. 242 organizations were listed, with Marbleseed (MOSES), MOFGA, NOFA, PASA, OEFFA, LSP, SFA-MN and MOFFA most frequently mentioned. These results provide a useful starting point for future research on the development and dissemination of farming methods in this region. Research priorities include conducting oral histories with still-living authors of influential books and archiving organizational records before critical historical information is lost. [ABSTRACT FROM AUTHOR]
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Organic information: influential authors and organizations in the Midwestern and Northeastern United States organic and sustainable agriculture community.
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Autor/in / Beteiligte Person: | Abbott, Anneliese |
Zeitschrift: | Renewable Agriculture & Food Systems, Jg. 38 (2023), S. 1-10 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 1742-1705 (print) |
DOI: | 10.1017/S1742170523000212 |
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