The impact of university students' accommodation environments on their dietary choices.
In: Food & Health (2602-2834), Jg. 10 (2024-04-01), Heft 2, S. 149-159
academicJournal
Zugriff:
As students transition from family homes to university life, they make autonomous decisions, including dietary choices. This phase plays a crucial role in the formation of their eating habits. The research was conducted between February and May 2023, with 430 university students included. Survey questions were applied to the participants to evaluate their socio-demographic characteristics, eating habits, and food consumption. Their food preferences and tendency towards food obsession depending on their living environment were assessed using the "Power Food Scale". The mean age of the participants was 21.0 ±2.67, and the mean body mass index was 21.3 ±3.03 kg/m² . The findings revealed that 32.5% of the participants resided with their families, whereas 45.4% were accommodated in dormitories. A statistically significant difference was stated in the frequency of meat products, legumes, pasta, rice, fruit, and vegetable consumption among university students based on their residence (p<0.05). It was determined that the other food preferences questioned by the participants did not have a statistically significant effect on the accommodation environment (p>0.05). The mean nutritional power of the students participating in the research was 2.95 ±0.74. In other words, it has been determined that they are sensitive to foods containing delicious foods. This study can inform the development of targeted strategies to analyse university students' eating habits, address unhealthy eating, and promote better health. [ABSTRACT FROM AUTHOR]
Copyright of Food & Health (2602-2834) is the property of Scientific Web Journals (SWJ) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Titel: |
The impact of university students' accommodation environments on their dietary choices.
|
---|---|
Autor/in / Beteiligte Person: | PALAMUTOĞLU, Merve İNCE ; KÖSE, Gizem ; ABACI, Merve ; GÖK, Fatma Rümeysa |
Zeitschrift: | Food & Health (2602-2834), Jg. 10 (2024-04-01), Heft 2, S. 149-159 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2602-2834 (print) |
DOI: | 10.3153/FH24014 |
Schlagwort: |
|
Sonstiges: |
|