KARAKTERISTIKE PRIZNATIH SORTI POVRĆA U 2007. GODINI. (Serbian)

The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food standards, and which are fully adapted to the local agroclimatic conditions. Owing to a long experience and rich genetic material used in breeding program, the cultivars developed at Institute fully meet the above demands. The paper reviews main characteristics of the vegetable cultivars registered by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia during 2007: the aestival-type cabbage cultivar Orion, the water melon cultivar Danka and the string bean cultivar Resava. Orion and Resava had been selected from local populations and they combine superior market quality, high nutritive value and high and stable yield. Danka is a hybrid combination which is superior to the standard in earliness and sugar content. [ABSTRACT FROM AUTHOR]

Oplemenjivanje povrća u Institutu za ratarstvo i povrtarstvo ima za cilj stvaranje sorti koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije, a prilagođene su našem agroklimatskom području. Zahvaljujući dugogodišnjem oplemenjivačkom radu i bogatom genetskom materijalu povrća u Institutu stvorene su sorte koje u potpunosti zadovoljavaju sve ove zahteve. U ovom radu su iznešene glavne karakteristike sorata povrtarskog bilja priznatih od strane Ministarstva za poljoprivredu, šumarstvo i vodoprivredu republike Srbije u 2007. godini, i to kupusa Orion; lubenica Danka i boranija Resava. Orion, u tipu letnjeg kupusa i boranija Resava, nastali su izborom iz odomaćenih populacija i u sebi spajaju najbolje tržišne kvalitete, nutritivne vrednosti i stabilne i visoke prinose. Lubenica Danka je nastala iz hibridne kombinacije, a ima kraću vegetaciju od standarda kao i veći sadržaj šećera. [ABSTRACT FROM AUTHOR]

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