Seafood Catches a 3.5% Gain.
In: Refrigerated & Frozen Foods Retailer, Jg. 6 (2008-09-01), Heft 8, S. 24-29
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Zugriff:
The article focuses on the sales performance of seafood in the U.S. frozen foods industry. House brands jumped 14% and was the primary driver behind a 3.5% gain in supermarket sales of frozen seafood in the 52 weeks ended June 15, 2008, despite shortages and price increases in fuel, energy and packaging. Innovative new items with healthy profiles have helped increase sales performance.
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Seafood Catches a 3.5% Gain.
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Autor/in / Beteiligte Person: | Sivak, Cathy |
Zeitschrift: | Refrigerated & Frozen Foods Retailer, Jg. 6 (2008-09-01), Heft 8, S. 24-29 |
Veröffentlichung: | 2008 |
Medientyp: | serialPeriodical |
ISSN: | 1552-3330 (print) |
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