Keep on Truckin'.
In: Food Management, Jg. 47 (2012), Heft 1, S. 14-17
serialPeriodical
Zugriff:
The article discusses the efforts by food service providers in the U.S. to use mobile platforms in order to offer various food and beverage choices for mobile customers. It cites as example the home-grown food trucks that are usually seen in downtown parkings and fairground parking lots. It presents as example the food truck-based Star Ginger Asian Grill & Noodle Bar at the University of California (UC)-Davis campus.
Titel: |
Keep on Truckin'.
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Autor/in / Beteiligte Person: | Weisberg, Karen |
Zeitschrift: | Food Management, Jg. 47 (2012), Heft 1, S. 14-17 |
Veröffentlichung: | 2012 |
Medientyp: | serialPeriodical |
ISSN: | 0091-018X (print) |
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