Mikrobiološki status pilećeg mehanički separisanog mesa. (Serbian)
In: Meat Technology / Tehnologija Mesa, Jg. 54 (2013-12-01), Heft 2, S. 117-122
academicJournal
Zugriff:
Mechanically separated meat is often contaminated with microorganisms. The aim of this study was to investigate the microbiological status of mechanically separated poultry meat samples from June 2011 to December 2012. Microbiological testing included Salmonella species, Escherichia coli and the number of aerobic bacteria. In 5.26% of the samples the presence of Salmonella species was revealed, whereas 22.95% and 4. 92% of the mechanically separated poultry meat samples were incompliant in regard to the number of E. coli and total aerobic colony count, respectively. [ABSTRACT FROM AUTHOR]
Mehanički separisano meso je sirovina koja je često kontaminirana mikroorganizmima. Cilj ovog rada bio je da se ispita mikrobiološki status uzoraka pilećeg mehanički separisanog mesa, u periodu oд juna 2011. do decembra 2012. godine. Mikro-biološka ispitivanja su obuhvatala Salmonella vrste, Escherichia coli i ukupan broj aerobnih mezofilnih bakterija. U 5,26% ispitanih uzoraka utvrđeno jeprisustvo Salmonella vrsta, dok 22,95%, odnosno 4,92% uzoraka mehanički separisanog mesa nije zadovoljavalo kriterijume u pogledu broja E. coli i ukupnog broja aerobnih mezofilnih bakterija. [ABSTRACT FROM AUTHOR]
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Titel: |
Mikrobiološki status pilećeg mehanički separisanog mesa. (Serbian)
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Autor/in / Beteiligte Person: | Jelena, Jovanović ; Branka, Borović ; Branko, Velebit ; Brankica, Lakićević ; Tatjana, Baltic ; Radmila, Mitrović ; Milan, Milijašević |
Zeitschrift: | Meat Technology / Tehnologija Mesa, Jg. 54 (2013-12-01), Heft 2, S. 117-122 |
Veröffentlichung: | 2013 |
Medientyp: | academicJournal |
ISSN: | 0494-9846 (print) |
DOI: | 10.5937/tehmesa1302117j |
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