Evaluation of the Quality of Apple Fruit Using the its Optical Property Spectra in the Wavelength Range from 500 to 1700 nm
In: Asia Communications and Photonics Conference (ACP); (2016-11-01) S. 1-3
Online
Konferenz
Zugriff:
Titel: |
Evaluation of the Quality of Apple Fruit Using the its Optical Property Spectra in the Wavelength Range from 500 to 1700 nm
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Autor/in / Beteiligte Person: | Kao, Kuang-Ju ; Huang, Pin-Yuan ; Chen, Chien-Chih ; Tseng, Sheng-Hao |
Link: | |
Quelle: | Asia Communications and Photonics Conference (ACP); (2016-11-01) S. 1-3 |
Veröffentlichung: | 2016 |
Medientyp: | Konferenz |
ISBN: | 978-0-9600380-0-8 (print) |
ISSN: | 2162-1098 (print) |
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