Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content
In: Food Chemistry, Jg. 214 (2017), S. 694-701
academicJournal
Zugriff:
Titel: |
Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content
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Autor/in / Beteiligte Person: | Sahamishirazi, Samira ; Moehring, Jens ; Claupein, Wilhelm ; Graeff-Hoenninger, Simone |
Zeitschrift: | Food Chemistry, Jg. 214 (2017), S. 694-701 |
Veröffentlichung: | 2017 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2016.07.070 |
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